Sweet and sour pork dices (uloyok)

INGREDIENTS:


-Pork with half fat (fa yok)

-Tomato sauce

-Sugar

-Crispy flour (I vote for hup loong)

-Egg



METHODS:

-Cut the pork(fa yok) into long and thin slices

-Beat one egg into a bowl and mix it with the pork slices( you can replace egg with oil)

-Add crispy flour and stir it

-Roll it like a ball and slowly put it into heated oil

-Then deep fry it (do not fry it too long,cz too long will cause the porks hard)

-Set the fried porks aside

-Then start making the sauce

-Add some water into wok

-Add tomato sauce half of the water

-Add sugar half of the tomato sauce and try it
 (if too sour,add sugar)
(if too sweet,add tomato sauce)



*But prevent it to be too sweet cz usually if the sauce is too sweet,very hard to adjust the taste again.