INGREDIENTS:
-Minced pork
-Wantan skin
-Oyster sauce
-Egg or oil
METHODS:
-Add oyster sauce and egg in the minced pork (you can replace egg with little oil)
-Mix it together
-Wrap the minced pork with wantan skin
-Heat oil in wok
-Remember oil not too hot or too cold
(oil too hot will cause your wantan burn cz wantan skin easily burn)
(oil too cold will causing your wantan absorb oil)
-Put wantan one by one in wok
-Just make sure the wantan is boiling and no smoke(smoke means your wok is too hot)
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