*Hi,do you know that actually we can make roasted pork(char siew) without roasting it?We will grill it,replace the roasting method and it is much easier.
INGREDIENTS:
-Pork with half fat (fa yok) without cutting it
-Dark sauce
-Sugar
-Oyster sauce
METHODS:
-Heat some oil in wok and fry the the pork(fa yok) for a while
-Add water and dark sauce
-Brew it (to make the pork cooked)
-When it comes to dry,add oyster sauce and sugar
-Stir it well
-When the sauce is quite thicken,you may keep some of the sauce aside first(as roasted pork sauce /char siew sauce)
-When it is dry up,grill it for a while (Beware,it will burn anytime.So try to lower the heat when u grilling it)
-Then,cut the roasted pork into slices
-You may pour some roasted pork sauce(char siew sauce) onto your roasted pork if you like.
INGREDIENTS:
-Pork with half fat (fa yok) without cutting it
-Dark sauce
-Sugar
-Oyster sauce
METHODS:
-Heat some oil in wok and fry the the pork(fa yok) for a while
-Add water and dark sauce
-Brew it (to make the pork cooked)
-When it comes to dry,add oyster sauce and sugar
-Stir it well
-When the sauce is quite thicken,you may keep some of the sauce aside first(as roasted pork sauce /char siew sauce)
-When it is dry up,grill it for a while (Beware,it will burn anytime.So try to lower the heat when u grilling it)
-Then,cut the roasted pork into slices
-You may pour some roasted pork sauce(char siew sauce) onto your roasted pork if you like.
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