Stir Fry Brinjals with chili tuna

 INGREDIENTS:

-Brinjals

-Chicken powder

-Chili tuna in can

METHODS:


- Cut brinjals into slices

-Drain away the chili tuna oil if you do not like too spicy OR you can use it also if you prefer more spicy

-Heat some oil in wok

-Put chili tuna in wok and fry it

-Then add brinjals into wok and fry all together

-Add little bit of chicken powder onto eggplants and fry it (lesser the chicken powder because the chili tuna is salty too)

-Lower the heat and let it cook untill the brinjals smooth (keep turning the eggplants to prevent it stick on wok)

-When the brinjals is smooth,it is ready to be serve