INGREDIENTS:
-Pumpkin
-Dried Shrimps (ha mai)
-Sugar
-Chicken powder
METHODS:
-Remove all the pumpkin skin and cut into small dices
-Heat some oil in wok and fry the shrimps(ha mai)
-Then add all the pumpkin into wok and fry
-Lower the heat and keep frying the pumpkin
-Leave the pumpkin a while in the lower heat until it cooked or smooth (fry the pumpkin sometimes to prevent it stick on the wok)
-When it is smooth,add some chicken powder and little bit of sugar and fry it
-The pumpkin is ready to be serve
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