Steam egg +minced pork +salted egg

INGREDIENTS:


-Eggs

-Salted egg

-Minced pork

-Salt



METHODS:

-Beat egg into a plate and add some water(not too much water)

-Add salt (minus your salt if you add salted egg) and stir it slowly with spoon

-Then add some minced pork and salted egg if you wants

-Mash the salted egg yolk

-Then steam it 5-10 mins (cz if too long,your steam eggs will become hard)

* test it with chopstick to see whether if it is cook.if is not watery,that mean it is cooked