Steamed Preserved Cabbage(Tung Choy)minced pork

INGREDIENTS:

Preserved cabbage(tung choy)

-Minced pork

-Preserved cabbage(Tung choy)

-Corn flour

-Chicken powder






METHODS:



-Wash the preserved cabbage(tung choy) and chop it

-Place the minced pork on cutting board and mix the preserved cabbage(tung choy) together

-Add little bit of corn flour and chicken powder (remember preserved cabbage/tung choy is salty,so chicken  powder must be less)

-Mix all together with knife

-Then place it in a plate and add some water

-Add little bit of chicken powder in the water

-Steam it for about 5-10 minutes (depend the thickness of the minced pork u made)

-Slowly move the minced pork with chopstick (if the minced pork not stick to the plate,means it is cooked)