Pork belly soup

INGREDIENTS:


-Pork belly

-Pepper balls

-Chicken stock cube


*How to wash the pork belly:

-Turn the pork belly and wash away the internal dirts
-Boil the pork belly for a while to wash away the  dirts
-Then scratch the dirts by spoon

METHODS:

-Put the pork belly into a pot cooker and add water

-Add some pepper balls(to kill smell of the pork belly)

-Boil it in slow heat for about an hour

-When the pork belly is smooth,you can put the chicken stock cube now

-Cut the pork belly into slices and it is ready to be serve

Four seasons of vegetables ( Sei tai tin wong)

INGREDIENTS:

-Egg plants

-Lady fingers

- Long beans

- Petai

-Small onions (red onions is better)

-Shrimps (ha mai)

-chili boh or ready made sambal


METHODS:                                                                                    


-Blend or chop small onions and shrimps(ha mai) together

-Cut all the vegetables in same sizes

-Heat oil in wok (little more oil)

-Put the chopped/blended of  small onions and shrimps (ha mai)  into wok

-Fry it a while and add some chilli paste or ready made sambal (do not put too much if you do not want it to be too spicy)

-Then,add all the vegetables into wok and fry everything together

-Then,add chicken powder into vegetables (lesser the chicken powder if you are using ready made sambal because ready made sambal already got taste)


*How to make chilli paste(chilli boh):

-Boil dried chillies in water
-Drain all the dried chillies
-Blend all the dried chillies without water
-Keep it in the freezer if you want to keep it longer
-But you have to defrost it before using it

* Picture of ready made sambal that I mentioned in "ingredients":

Ready made sambal

Grilled chicken chops

INGREDIENTS:

-Chicken chops
 (chickens thigh which remove the bones)

 -Oyster sauce

 -Pepper



METHODS:

-Marinate the chicken chops with oyster sauce and some pepper

-Grill it with low heat

-Test it with chopstick whether if it is cook

-Once it cooked, cut it into small pieces

Sweet and sour pork dices (uloyok)

INGREDIENTS:


-Pork with half fat (fa yok)

-Tomato sauce

-Sugar

-Crispy flour (I vote for hup loong)

-Egg



METHODS:

-Cut the pork(fa yok) into long and thin slices

-Beat one egg into a bowl and mix it with the pork slices( you can replace egg with oil)

-Add crispy flour and stir it

-Roll it like a ball and slowly put it into heated oil

-Then deep fry it (do not fry it too long,cz too long will cause the porks hard)

-Set the fried porks aside

-Then start making the sauce

-Add some water into wok

-Add tomato sauce half of the water

-Add sugar half of the tomato sauce and try it
 (if too sour,add sugar)
(if too sweet,add tomato sauce)



*But prevent it to be too sweet cz usually if the sauce is too sweet,very hard to adjust the taste again.

Claypot chicken rice

* Hi,do you know that you can make your own claypot chicken rice without using the claypot.We can replace the claypot with rice pot and it is easy to make it.So,have a try of this.

 
INGREDIENTS:

-Chinese sausages(lap cheong)

-A piece of ginger

-Oyster sauce

-Dark sauce

-Chopped chickens (I prefer chicken thigh)



METHODS:

-Marinate the chopped chickens and chinese sausage (lap cheong) with oyster sauce and dark sauce

-Wash rice and add some water(water must less than you cook normal rice)

-Add oyster sauce or chicken powder and dark sauce into your rice before cook it in a rice cooker

-Add piece of ginger into the rice also

-When the rice is start boiling,then put your marinated chickens and sausages(lap cheong) into the rice

-When the rice is cooked,mean everything is cooked!

So,have a nice try..good luck!

Fried wantans

INGREDIENTS:


-Minced pork

-Wantan skin

-Oyster sauce

-Egg or oil




METHODS:

-Add oyster sauce and egg in the minced pork (you can replace egg with little oil)

-Mix it together

-Wrap the minced pork with wantan skin

-Heat oil in wok

-Remember oil not too hot or too cold
(oil too hot will cause your wantan burn cz wantan skin easily burn)
(oil too cold will causing your wantan absorb oil)

-Put wantan one by one in wok

-Just make sure the wantan is boiling and no smoke(smoke means your wok is too hot)

Steam egg +minced pork +salted egg

INGREDIENTS:


-Eggs

-Salted egg

-Minced pork

-Salt



METHODS:

-Beat egg into a plate and add some water(not too much water)

-Add salt (minus your salt if you add salted egg) and stir it slowly with spoon

-Then add some minced pork and salted egg if you wants

-Mash the salted egg yolk

-Then steam it 5-10 mins (cz if too long,your steam eggs will become hard)

* test it with chopstick to see whether if it is cook.if is not watery,that mean it is cooked