Deep fried namyu pork

 INGREDIENTS:

-Namyu                                  

 
-Egg      

-Crispy flour

-Salt

-Pork with half fat (fa yok)

Nam yu in packaging

Nam yu in cube form

METHODS:


-Cut the porks into slices but in thicker sizes because the pork will getting smaller size when deep fry it

-Place all the pork slices into a bowl and beat an egg into it

-Then add namyu and little salt only because the namyu is salty.

-Add crispy flour too and mix all together

-Heat more oil in wok,slowly put the pork slices one by one into wok and let it fry

-Wait a little while,then only turn the pork slices one by one also

-Do not fry it too long (too long will cause the pork hard)

-When the both side is fried,then let it fry a little while before serving it



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